For this post I will be taking you to another blog because she outlined this recipe so well. The original recipe was from King Arthur Flour. I did exactly as Ellie said in her blog post and I encourage you to do the same! And note: I do NOT have a food processor so I did it all in our blender. Not ideal, but it worked. It was worth it for such a great snack. I love that they have the full wheat flavor without any of the preservatives. Enjoy!
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